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1

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Aidoo, Roger Philip, Depypere, Frédéric, Afoakwa, Emmanuel Ohene, Dewettinck, Koen

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 784 KB

english, 2013

2

Production of cocoa butter substitutesviatwo-stage static fractionation of palm kernel oil

G. Calliauw, I. Foubert, W. De Greyt, P. Dijckmans, M. Kellens, K. Dewettinck

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 888 KB

english, 2005

3

Palm Sap Sugar: A Review

Saputro, Arifin Dwi, Van de Walle, Davy, Dewettinck, Koen

Journal:

Year:

2019

Language:

english

File:

PDF, 328 KB

english, 2019

4

Prediction of migration fat bloom on chocolate

Veerle De Graef, Imogen Foubert, Evelien Agache, Herwig Bernaert, Alex Landuyt, Peter A. Vanrolleghem, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

5

Exudate gums: occurrence, production, and applications

D. Verbeken, S. Dierckx, K. Dewettinck

Journal:

Applied Microbiology and Biotechnology

Year:

2003

Language:

english

File:

PDF, 209 KB

english, 2003

6

Nutritional value of bread: Influence of processing, food interaction and consumer perception

K. Dewettinck, F. Van Bockstaele, B. Kühne, D. Van de Walle, T.M. Courtens, X. Gellynck

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1013 KB

english, 2008

7

Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics

Aidoo, Roger Philip, Afoakwa, Emmanuel Ohene, Dewettinck, Koen

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

8

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review

Kongor, John Edem, Hinneh, Michael, de Walle, Davy Van, Afoakwa, Emmanuel Ohene, Boeckx, Pascal, Dewettinck, Koen

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 407 KB

english, 2016

9

Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture - effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties

Aidoo, Roger Philip, Appah, Emelia, Van Dewalle, Davy, Afoakwa, Emmanuel Ohene, Dewettinck, Koen

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 603 KB

english, 2016

10

The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends

Nguyen, Viet, Rimaux, Tom, Truong, Vinh, Dewettinck, Koen, Van Bockstaele, Filip

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 7.46 MB

2021

11

Factors governing partial coalescence in oil-in-water emulsions

Eveline Fredrick, Pieter Walstra, Koen Dewettinck

Journal:

Advances in Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

12

Raw or heated cow milk consumption: Review of risks and benefits

Claeys, Wendie L., Cardoen, Sabine, Daube, Georges, De Block, Jan, Dewettinck, Koen, Dierick, Katelijne, De Zutter, Lieven, Huyghebaert, André, Imberechts, Hein, Thiange, Pierre, Vandenplas, Yvan, Her

Journal:

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

13

Dragon Fruit (Hylocereusspp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed, Koen Dewettinck

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 487 KB

english, 2013

14

Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

Patel, Ashok R., Babaahmadi, Mehrnoosh, Lesaffer, Ans, Dewettinck, Koen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 6.62 MB

english, 2015

15

Employee performance management systems in Belgian organisations: purpose, contextual dependence and effectiveness

Dewettinck, Koen

Journal:

European J of International Management

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

16

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

Saputro, Arifin Dwi, Van de Walle, Davy, Kadivar, Sheida, Bin Sintang, Mohd Dona, Van der Meeren, Paul, Dewettinck, Koen

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

17

Cinnamon and its derivatives as potential ingredient in functional food—A review

Muhammad, Dimas Rahadian Aji, Dewettinck, Koen

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 2.07 MB

english, 2017

18

Temperature and concentration dependent effect of partial glycerides on milk fat crystallization

Imogen Foubert, Bert Vanhoutte, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004

19

Triacylglycerol migration and bloom in filled chocolates: Effects of low-temperature storage

Frédéric Depypere, Nathalie De Clercq, Martien Segers, Benny Lewille, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

20

Crystallization of model fat blends containing symmetric and asymmetric monounsaturated triacylglycerols

Jeroen Vereecken, Imogen Foubert, Kevin W. Smith, Gary J. Sassano, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 619 KB

english, 2010

21

Influence of the vegetable oil refining process on free and esterified sterols

T. Verleyen, U. Sosinska, S. Ioannidou, R. Verhe, K. Dewettinck, A. Huyghebaert, W. De Greyt

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

22

Influence of Chemical Composition on the Isothermal Cocoa Butter Crystallization

I. Foubert, P.A. Vanrolleghem, O. Thas, K. Dewettinck

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 242 KB

english, 2004

23

Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereusspp.) Purees

Liaotrakoon, Wijitra, Clercq, Nathalie, Hoed, Vera, Walle, Davy, Lewille, Benny, Dewettinck, Koen

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 722 KB

english, 2013

24

The professional career on the right track: A study on the interaction between career self-management and organizational career management in explaining employee outcomes

De Vos, Ans, Dewettinck, Koen, Buyens, Dirk

Journal:

European Journal of Work and Organizational Psychology

Year:

2009

Language:

english

File:

PDF, 403 KB

english, 2009

25

Fumed silica-based organogels and ‘aqueous-organic’ bigels

Patel, A. R., Mankoč, B., Bin Sintang, M. D., Lesaffer, A., Dewettinck, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 3.05 MB

english, 2015

26

The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

Doan, Chi Diem, Patel, Ashok R., Tavernier, Iris, Clercq, Nathalie De, Raemdonck, Kevin Van, Van de Walle, Davy, Delbaere, Claudia, Dewettinck, Koen

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 1016 KB

english, 2016

27

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis ( Oromo dinich ) Tubers

Hellemans, Tom, Abera, Gifty, De Leyn, Ingrid, Van der Meeren, Paul, Dewettinck, Koen, Eeckhout, Mia, De Meulenaer, Bruno, Van Bockstaele, Filip

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

28

Aroma profile and appearance of dark chocolate formulated with palm sugar–sucrose blends

Saputro, Arifin Dwi, Van de Walle, Davy, Hinneh, Michael, Van Durme, Jim, Dewettinck, Koen

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

29

Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions

Van de Walle, Davy, Heymans, Robbe, Dewettinck, Koen

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 3.08 MB

english, 2018

30

Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana

Kongor, J. E., Boeckx, P., Vermeir, P., Van de Walle, D., Baert, G., Afoakwa, E. O., Dewettinck, K.

Journal:

Agroforestry Systems

Year:

2018

Language:

english

File:

PDF, 944 KB

english, 2018

31

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

Kyomugasho, Clare, Munyensanga, Celestin, Celus, Miete, Van de walle, Davy, Dewettinck, Koen, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 5.00 MB

english, 2018

32

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Nasrabadi, Maryam Nikbakht, Goli, Sayed Amir Hossein, Sedaghat Doost, Ali, Roman, Bart, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

33

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement

Sedaghat Doost, Ali, Van Camp, John, Dewettinck, Koen, Van der Meeren, Paul

Journal:

Year:

2019

Language:

english

File:

PDF, 1.77 MB

english, 2019

34

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink

Muhammad, Dimas Rahadian Aji, Kongor, John Edem, Dewettinck, Koen

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 627 KB

2020

35

Fat structuring with partial acylglycerols: Effect on solid fat profiles

Jeroen Vereecken, Imogen Foubert, Wouter Meeussen, Ans Lesaffer, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 542 KB

english, 2009

36

Effect of SatSatSat and SatOSat on crystallization of model fat blends

Jeroen Vereecken, Imogen Foubert, Kevin W. Smith, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 943 KB

english, 2009

37

Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization

Veerle De Graef, Peter Van Puyvelde, Bart Goderis, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 754 KB

english, 2009

38

Expanded bed height determination in a tapered fluidised bed reactor

F. Depypere, J.G. Pieters, K. Dewettinck

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 388 KB

english, 2005

39

Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining

Gijs Calliauw, José Vila Ayala, Véronique Gibon, Johan Wouters, Wim De Greyt, Imogen Foubert, Koen Dewettinck

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 898 KB

english, 2008

40

Gas chromatographic characterization of vegetable oil deodorization distillate

T. Verleyen, R. Verhe, L. Garcia, K. Dewettinck, A. Huyghebaert, W. De Greyt

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

41

Molecular fingerprinting of bacterial populations in groundwater and bottled mineral water

T. Dewettinck, W. Hulsbosch, K. Hege, E. Top, W. Verstraete

Journal:

Applied Microbiology and Biotechnology

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

42

Monitoring milk fat fractionation: Filtration properties and crystallization kinetics

Bert Vanhoutte, Koen Dewettinck, Brecht Vanlerberghe, André Huyghebaert

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 327 KB

english, 2003

43

Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil

N. Gryson, K. Messens, K. Dewettinck

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 374 KB

english, 2004

44

Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality

Gijs Calliauw, Véronique Gibon, Wim De Greyt, Laurence Plees, Imogen Foubert, Koen Dewettinck

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

45

Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties

José Vila Ayala, Gijs Calliauw, Imogen Foubert, Koen Dewettinck, Bill Dyer, Wim De Greyt

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 448 KB

english, 2007

46

Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial béchamel sauce

B. Heyman, F. Depypere, C. Delbaere, K. Dewettinck

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 359 KB

english, 2010

47

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

V. VAN HOED, N. DE CLERCQ, C. ECHIM, M. ANDJELKOVIC, E. LEBER, K. DEWETTINCK, R. VERHÉ

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 88 KB

english, 2009

48

Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization

Imogen Foubert, Peter A. Vanrolleghem, Koen Dewettinck

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 382 KB

english, 2005

49

Influence of cocoa butter refining on the quality of milk chocolate

Nathalie De Clercq, Kim Moens, Frédéric Depypere, José Vila Ayala, Gijs Calliauw, Wim De Greyt, Koen Dewettinck

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 744 KB

english, 2012

50

Polyphasic Taxonomic Study of the Emended Genus Arcobacter with Arcobacter butzleri comb. nov. and Arcobacter skirrowii sp. nov., an Aerotolerant Bacterium Isolated from Veterinary Specimens

Vandamme, P., Vancanneyt, M., Pot, B., Mels, L., Hoste, B., Dewettinck, D., Vlaes, L., Van Den Borre, C., Higgins, R., Hommez, J.

Journal:

International Bulletin of Bacteriological Nomenclature and Taxonomy

Year:

1992

Language:

english

File:

PDF, 2.87 MB

english, 1992

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